Root Institute

School of Sustainable Gastronomy

Take your first step back to the roots with Root Institute, the International School of Sustainable Gastronomy

Courses

A detailed program about Gastronomy which specifically planned for participant who desires to become a professional cook as a choice of career.

A basic program supported with fundamentals of Gastronomy, for whom wants to become a cook as a hobby or improve their skills.

From soil to the roots, the basic teachings of the journey and all details from classic farming to dry farming.

From ranch to fishery, basics of livestock can be learned with this program.

Learn everything about coffee from Beans to the glassess and become a professional barista

A program for professional pastry cook candidates.

A program for cooking on yachts which combines Gastronomy and the passion for the Sea.

Introduction to Gastronomy planned for kids and teens.